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Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
It's similar to stuffed shells, but made with a tube-shaped pasta that's filled with a four-cheese mixture and topped with a homemade meat sauce, and of course, more cheese. Get the Manicotti recipe .
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
A Palermo baked pasta dish made with anelletti pasta, eggplant, meat sauce, cheese and peas Anolini in brodo: Emilia-Romagna: A Piacenza dish of anolini dumplings in broth Battolli Caiegue: Liguria: Battolli pasta, made with chestnut flour, with a sauce made of pesto, turnip and potato: Bigoli in salsa: Veneto
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Bacon, shrimp, and panko-crusted crispy chicken are coated in a creamy egg and cheese sauce and tossed with spaghetti. Don't skip the red bell pepper because it adds color and cuts the richness ...
Adding spicy sausage and making a creamy sauce is just the start, too. The best part may be at the end: topping it with garlicky, buttery breadcrumbs. Get the Creamy One-Pot Sausage Gnocchi recipe .
Get the recipe. 3. 3-Cheese Pumpkin Pasta Casserole with Spinach. ... Get the recipe. 8. Skillet Gnocchi Bake with Sausage and Kale. ... Reduce the seafood to shrimp and littleneck clams.