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  2. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

  3. Glucerna - Wikipedia

    en.wikipedia.org/wiki/Glucerna

    A scientific review concluded that diabetic snack bars, such as Glucerna snack bars, can be useful for weight control and for blunting hyperglycemia but are not suitable for treating hyperglycemia. [9] Like most premade foods, Glucerna products can be expensive compared with alternative healthy foods prepared at home. [10] [unreliable source?]

  4. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Coconut sugar [1] – 70-79% sucrose and 3-9% glucose and fructose; Confectioner's sugar (also known as "icing sugar") [1] Corn sugar – dextrose produced from corn starch; Corn syrup – sweet syrup produced from corn starch that may contain glucose, maltose and other sugars. Date sugar [1] Dehydrated cane juice [1] Demerara sugar [1]

  5. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose circulates in the blood of animals as blood sugar. [5] [7] The naturally occurring form is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically active. [7] Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose ...

  6. Glucono-δ-lactone - Wikipedia

    en.wikipedia.org/wiki/Glucono-δ-lactone

    Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese . [ 7 ] GDL is pH-neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid .

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 December 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown ...

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