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  2. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces , soups , and puddings without altering their taste; thickeners are also used in paints , inks , explosives , and cosmetics .

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Agar – thickener, vegetable gum, stabilizer, gelling agent; Alcohol – Alfalfa – Alginic acid – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Alitame – artificial sweetener; Alkaline treated starch – thickener, vegetable gum; Alkanet – color (red) Allspice – Allura red AC – color (FDA: FD&C Red #40)

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  5. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Here, you'll learn how to thicken mashed potatoes, so they become fluffy every time. FYI: You're going to want to read this before you start cooking your Thanksgiving dinner menu.

  6. Guar gum - Wikipedia

    en.wikipedia.org/wiki/Guar_gum

    In canned soup, it is used as a thickener and stabilizer. It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed. The FDA has banned guar gum as a weight loss pill due to reports of the substance swelling and obstructing the intestines and esophagus. [21]

  7. 19 High-Fiber Vegetarian Soup Recipes - AOL

    www.aol.com/19-high-fiber-vegetarian-soup...

    The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...

  8. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives , in paper products, as an anti-sticking agent, and textile manufacturing. [ 4 ]

  9. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca powder is commonly used as a thickener for soups and other liquid foods. It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies. Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content.

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