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Pigs were domesticated in the Neolithic, both in East Asia and in the Near East. When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features. Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer ...
Sus (/ ˈ s uː s /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with other species. Sus species, like all suids, are native to the Eurasian and African continents, ranging from Europe to the ...
Boar–pig hybrid is a hybridized offspring of a cross between the Eurasian wild boar (Sus scrofa scrofa) and any domestic pig (Sus scrofa domesticus). Feral hybrids exist throughout Eurasia , the Americas , Australia, and in other places where European settlers imported wild boars to use as game animals .
Modern domesticated pigs have involved complex exchanges, with European domesticated lines being exported in turn to the ancient Near East. [49] [50] Historical records indicate that Asian pigs were introduced into Europe during the 18th and early 19th centuries. [47]
There is evidence of domesticated sheep or goats, pigs, and cattle, together with grains of cultivated bread wheat. [2] The domestication of pigs in Eastern Europe is believed to have begun c. 6800 BC. The pigs may have descended from European wild boar or were probably introduced by farmers migrating from the Middle East. [3]
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The Göttingen minipig was raised for use in biomedical research. Smaller pigs required less space and feed, were easier to handle, and required a lesser amount of the compound being tested. [5] The Göttingen minipig was the first miniature pig breed to be developed in Europe. They were available to the German biomedical research community ...