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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...

3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since. ... Get the Recipe: Martha Stewart ...

4. How to Make Puff Pastry from Scratch - AOL

   www.aol.com/puff-pastry-scratch-214351717.html

   The post How to Make Puff Pastry from Scratch appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

5. Chicken and mushroom pie - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_mushroom_pie

   The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry . Variations on the theme can use nutmeg or spring onion as part of the creamy filling.

6. Cheesy Spinach Dip Rolls Are The Ultimate Puff Pastry Wrapped App

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   Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...

7. Baking with Julia - Wikipedia

   en.wikipedia.org/wiki/Baking_with_Julia

   Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

8. Huff paste - Wikipedia

   en.wikipedia.org/wiki/Huff_paste

   After baking, the pastry is brushed with egg yolk to give it a golden color, and later filled with a mixture of meat and spices and then baked. [ 4 ] A dish from Wiltshire , called the Devizes pie , is layered forcemeat or offal cooked under a huff paste.

9. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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   How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...