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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
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Snack food manufacturers of the United States by state (1 C) G. General Mills (4 C, 25 P) H. ... Omanhene Cocoa Bean Company; P. Pacific Coast Biscuit Company ...
Blommer Chocolate Company is an integrated chocolate manufacturer based in Chicago, Illinois, considered to be the largest chocolate ingredient supplier in North America. Prior to its acquisition by Fuji Oil Holdings, Inc. in 2018, the company was the largest and oldest independent cocoa bean processor in North America.
An ounce of the Theo Organic Pure Dark 70% Cocoa bar was found to include 120% of the maximum allowable dose of lead and 142% of the maximum allowable dose for cadmium. An ounce of the Theo Organic Extra Dark Pure Dark Chocolate 85% Cocoa was found to include 140% of the maximum allowable dose of lead and 189% of the maximum allowable dose for ...
By 1866, the company was importing 1,000 lb (450 kg) of cocoa seeds a year. By that time, the company not only sold chocolate, but also coffee and spices to the United States, China, Japan, and Mexico. In 1885, the company imported 450,000 lb (200,000 kg) of cocoa seeds. [2]
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Cargill Cocoa & Chocolate NA produces hundreds of millions of pounds of chocolate and confectionery products a year. These ingredients are sold to food and candy manufactures across the Americas. The company was bought by Cargill in 1992 [ 1 ] and is part of that company's cocoa and chocolate labels, which also includes Peter's Chocolate ...