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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
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Blommer Chocolate Company is an integrated chocolate manufacturer based in Chicago, Illinois, considered to be the largest chocolate ingredient supplier in North America. Prior to its acquisition by Fuji Oil Holdings, Inc. in 2018, the company was the largest and oldest independent cocoa bean processor in North America.
Cargill Cocoa & Chocolate NA produces hundreds of millions of pounds of chocolate and confectionery products a year. These ingredients are sold to food and candy manufactures across the Americas. The company was bought by Cargill in 1992 [ 1 ] and is part of that company's cocoa and chocolate labels, which also includes Peter's Chocolate ...
Established in 2006, it is the first organic fair trade-certified cocoa producer in the United States. [ 1 ] Theo has sourced beans from the Congo , Costa Rica , the Dominican Republic , Ecuador , Madagascar , Peru , and Venezuela .
The Great Atlantic and Pacific Tea Company (Farmer Jack, Food Basics USA, The Food Emporium, Sav-A-Center, Super Fresh, Waldbaum's) H. H. Gregg Hartz Mountain Industries
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Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California -based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg .