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  2. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Casing from beef (in bucket) and sheep (on rear edge of bucket) Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]

  3. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  4. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    When cooking Boerewors, pricking the casing will lead to the sausage losing much of the moisture and fat during cooking. [ citation needed ] A local variant of the hot dog is the boerewors roll, [ 7 ] or "boerie" roll, which is a piece of boerewors in a hot dog bun, often served with a tomato, chili and onion relish or chakalaka . [ 8 ]

  5. Why higher demand for sausage might be the latest sign ... - AOL

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    A food manufacturer in Texas said its seen rising demand for sausage, a sign the economy is slowing as households look for ways to save on groceries. Why higher demand for sausage might be the ...

  6. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation ...

  7. Caul fat - Wikipedia

    en.wikipedia.org/wiki/Caul_fat

    It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. [1] Examples of such dishes are Swiss atriau , [ 2 ] French crépinette , [ 3 ] Cypriot sheftalia , South African skilpadjies , British faggots , [ 1 ] Serbian plućna maramica and trbušna maramica , and Italian fegatelli .

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  9. It's eggnog season. But what's actually in this popular ... - AOL

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    Old Navy's Break a Sweat Sale has activewear from $2 — shop our top picks here. AOL. AOL reviewed: This smart humidifier helps me sleep better in the dry winter months. See all deals.

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