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2. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

3. Caraway Sauté Pan vs. Our Place Always Pan: Which Popular ...

   www.aol.com/caraway-saut-pan-vs-place-130000592.html

   PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

4. One-Pot Stars: The Skillet and the Saute Pan - AOL

   www.aol.com/food-one-pot-stars-skillet-and-saute...

   When you want to sear, saute, scramble, or stir-fry, what pot do you reach for? Likely, a skillet or saute pan. These kindred cookware tools are true everyday multitaskers. Learn more about ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Frying pans, frypans or skillets provide a large flat heating surface and shallow, sloped sides, and are best for pan frying. Frypans with shallow, rolling slopes are sometimes called omelette pans. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked.

6. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   Marissa Wu. Everyone should have at least one cast iron skillet in their cookware collection, and Lodge is a no-brainer. The brand is extremely affordable, offers pieces in a myriad of sizes and ...

7. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.