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  2. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    As dim sum continued to develop, chefs introduced influences and traditions from other regions of China. [7] Cantonese dim sum has a very broad range of flavors, textures, cooking styles, and ingredients [7] and can be classified into regular items, seasonal offerings, weekly specials, banquet dishes, holiday dishes, house signature dishes, and ...

  3. HK Cafe - Wikipedia

    en.wikipedia.org/wiki/HK_Cafe

    The restaurant specializes in dim sum; specific menu items include bok choy, cha siu bao (barbecue pork buns), custard buns, har gow, noodles, radish cake, and shumai. [ 3 ] [ 4 ] The menu also includes beef short ribs in broth, salad with pig-ear, roast pork, deep-fried rice balls with sweet pork, and "Chinese sushi" (fish and shrimp wrapped ...

  4. Yum cha - Wikipedia

    en.wikipedia.org/wiki/Yum_cha

    Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.

  5. Restaurant City Dream Menu: Roasted Lamb, Dim Sum and ... - AOL

    www.aol.com/news/2009-09-21-restaurant-city...

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  6. Turnip cake - Wikipedia

    en.wikipedia.org/wiki/Turnip_cake

    Turnip cake is a Chinese dim sum dish. The less common name radish cake is more accurate, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.

  7. Luk Yu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Luk_Yu_(restaurant)

    Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...

  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century. [1] [7] These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing, and baking. It is designed so that one person may taste an assortment of different dishes in bite-size.

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