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A cancer syndrome or family cancer syndrome is a genetic disorder in which inherited genetic mutations in one or more genes predisposes the affected individuals to the development of cancers and may also cause the early onset of these cancers. Although cancer syndromes exhibit an increased risk of cancer, the risk varies.
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions".
Tartrazine is one of various food colors said to cause food intolerance and ADHD-like behavior in children. [17] It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak. [18] [19]
“Fructose is in so many food products that we eat, and we’re now seeing a massive uptick in young people being diagnosed with certain cancers, such as colorectal cancer, and that is being ...
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
America's ultraprocessed diet may be a key culprit behind rising colon cancer rates in younger adults, a new study suggests.. The study in the journal Gut found higher levels of inflammation in ...
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
In a recent study by the FSA, new research has discovered that a cancer causing toxin by the name of acrylamide was greater is burnt food. New study reveals eating burnt food may increase your ...
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