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2. Oven-Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken

   1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

3. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Chicken Nuggets. Want to feel like a kid again? Make homemade chicken nuggets.Coated in crispy seasoned bread crumbs, these tender, juicy bites are hard to beat.The recipe may technically serve 2 ...

4. Baked Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/baked-fried-chicken

   A healthy recipe for buttermilk chicken that tastes deep fried but is actually baked! A cornflake crust makes the chicken golden and crispy on the outside, and a buttermilk marinade keeps it juicy ...

5. My Grandmother's Fried Chicken Recipe - AOL

   homepage.aol.com/.../my-grandmothers-fried-chicken

   Season the chicken pieces generously with salt and pepper. In a large bowl, soak the chicken in the buttermilk for at least 15 minutes. The idea is that the lactic acids tenderize the chicken. Sometimes my grandmother would even put the soaking chicken in the fridge overnight. Mix the flour, salt, and pepper together and spread on a plate.

6. Ranchero Oven-Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/ranchero-oven-fried-chicken

   Dip the chicken into the soup mixture, then coat with the stuffing crumbs. Put the chicken on a baking sheet. Bake at 400°F. for 50 min. or until the chicken is cooked through*.

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

8. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

   www.aol.com/20-chef-secrets-crisp-juicy...

   Chef Michael Ruhlman likes to finish legs, thighs, and wings in a 250-degree oven to make sure "they're super tender and to further crisp them."

9. Recipes Everyone Over 30 Should Know How to Cook - AOL

   www.aol.com/recipes-everyone-over-30-know...

   Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, there’s just something about the combo of crunchy golden ...