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What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.
Phila Hach — pronounced "File-ah Hah" (née Rawlings, June 13, 1926 – December 2, 2015) was an American chef, restaurant owner, innkeeper, and caterer who authored 17 cookbooks, including recipe collections for the 1982 World's Fair, Opryland USA and Cracker Barrel restaurants. [1]
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... I asked 6 chefs the best way to cook tofu: They all said the same thing. ... Country Living 9 hours ago
Della Thompson Lutes (born September, 1867 in Summit Township, Jackson County, Michigan; died Cooperstown, New York, July 13, 1942) was an American writer, editor, and expert on cooking and housekeeping. Her 1936 memoir and cookbook The Country Kitchen won a National Book Award for Nonfiction.
A traditional potluck sampler plate features a choice of two meats, mashed potatoes and gravy, dressing, green beans or creamed corn, tossed salad and homemade dinner rolls.
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