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  2. How to Cook Tofu 5 Different Ways—Including Grilled, Fried ...

    www.aol.com/lifestyle/cook-tofu-5-different-ways...

    Add the tofu to the Instant Pot in a single layer. Cook for about 2-3 minutes per side, or until the tofu is nicely browned. Remove tofu from the Instant Pot and serve.

  3. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  4. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    Fermented bean curd can also be added in small amounts, together with its brine, to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables such as water spinach). In the Chaoshan region of China, fermented tofu is the main ingredient used to make a stuffed biscuit known as furu bing .

  5. Mao tofu - Wikipedia

    en.wikipedia.org/wiki/Mao_tofu

    The tofu is inoculate with Mucor micheli and fermented until fungal mycelium grows on the surface of the tofu creating a hairy in appearance, which gives the tofu its name. [ 2 ] [ 3 ] Mao Tofu also contains a large diversity of fungal and bacterial communities.

  6. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    Water spinach thrives in the waterways, rivers, lakes and swamps of tropical Southeast Asia and Southern China. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  8. Return the drained pasta to the pot and set on the warm burner. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon ...

  9. Red cooking - Wikipedia

    en.wikipedia.org/wiki/Red_cooking

    Hongshao (traditional Chinese: 紅燒; simplified Chinese: 红烧; pinyin: hóngshāo): can be done in less than 20 minutes [citation needed] and usually does not require much water Lu ( traditional Chinese : 滷 ; simplified Chinese : 卤 ; pinyin : lǔ ): usually requires prolonged cooking of up to several hours and the items must be ...