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Harwich Port (also spelled Harwichport) is a small affluent seaside community and census-designated place (CDP) situated along the Nantucket Sound in the town of Harwich in Barnstable County, Massachusetts, United States. It is named after the port of Harwich in Essex, England. As of the 2010 census, the CDP had a population of 1,644. [2]
Harwich International Port is a North Sea seaport in Essex, England, and one of the Haven ports. It lies on the south bank of the River Stour 1 mi (1.6 km) upstream from the town of Harwich, opposite the Port of Felixstowe. The port was formerly known as Parkeston Quay.
There are two smaller non-municipal libraries – the Chase Library on Route 28 in West Harwich at the Dennis town line, and the Harwich Port Library on Lower Bank Street in Harwich Port. Harwich is the site of the Long Pond Medical Center, which serves the southeastern Cape region. Harwich has police and fire departments, with one fire and ...
One unusual structure surviving from the dockyard is a very rare treadwheel crane of 1667, which was in use until the early twentieth century before being re-sited on Harwich Green in the 1930s. [9] The dockyard bell, dating from 1666, is preserved on the original site, which still operates as a commercial port (known as Navyard since 1964). [10]
Port Royal House: April 15, 1982 ... South Harwich Methodist Church. August 21, 1986 : 270 Chatham Rd. South Harwich: 98: South Yarmouth/Bass River Historic District ...
HARWICH PORT — Bagel Hound plans to breathe new life into a shuttered site and open a new location in the iconic former A&W Root Beer on Route 28. Claire Adams, who runs Bagel Hound with her ...
The Harwich Historic District is a historic district encompassing the historic portions of the Harwich Center village of Harwich, Massachusetts.The village, originally known as Broadbrooks after a prominent local family, was developed beginning in the 18th century, and features a high quality concentration of Greek Revival and Italianate architecture.
Tonka Beans. This wrinkly legume from South America underwent a recent boom in the fine-dining world due to its notes of vanilla, almond, and cinnamon, but it has actually been illegal in the U.S ...
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