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The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.
Now, on to pet chickens who aren’t quite so good for beginners. First up are Leghorns.They're good egg layers, but they're pretty high-strung and quite flighty.
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Australia - List of breeds in the Australian Poultry Standards; Italy - List of Italian poultry breeds; Slovenia - List of Slovenian domestic animal breeds; UK - List of breeds in the British Poultry Standards. Shetland - Shetland animal breeds; USA - Chicken breeds recognized by the American Poultry Association
Chickens are relatively large birds, active by day. The body is round, the legs are unfeathered in most breeds, and the wings are short. [19] Wild junglefowl can fly; chickens and their flight muscles are too heavy to allow them to fly more than a short distance. [20] Size and coloration vary widely between breeds. [19]
Javas were especially notable as meat production birds throughout the 19th century, [4] with their popularity peaking in the latter half of that century. [5] The Java is a key foundation breed for the American class of chickens, [3] having contributed significantly to major modern fowl such as the Jersey Giant, Rhode Island Red and Plymouth ...
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