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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Get the Crock-Pot Buffalo Chicken Dip recipe. ... Get Crock-Pot Scalloped Potatoes recipe. Caitlin Bensel. ... Crock-Pot Breakfast Casserole.

3. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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   Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below. ... Classic Pot Pie. ... the most popular Pioneer Woman casserole of them all! Chicken spaghetti has ...

4. 20 Christmas Casseroles Just Like Grandma Used to Make

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   This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

5. Claypot rice - Wikipedia

   en.wikipedia.org/wiki/Claypot_rice

   Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

6. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

7. Zucchini, Chicken & Rice Casserole Recipe - AOL

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8. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

9. Zucchini, Chicken & Rice Casserole Recipe - AOL

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   Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.