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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
The Annual Review of Microbiology is a peer-reviewed academic journal that publishes review articles about microbiology. It was first published in 1947 as the third journal title released by Annual Reviews. It covers significant developments in the field of microbiology, including the study of bacteria, archaea, viruses, and unicellular eukaryotes.
This category contains scientific and medical journals covering microbiology and infectious diseases. Subcategories This category has the following 6 subcategories, out of 6 total.
This is a list of publishers of academic journals by their submission policies regarding the use of preprints prior to publication (example list). Publishers' policies on self-archiving (including of preprint versions) can also be found at SHERPA/RoMEO .
Pathogens and Disease is a peer-reviewed scientific journal covering research on all pathogens (eukaryotes, prokaryotes, and viruses, including zoonotic pathogens).It was originally established in 1988 as FEMS Microbiology Immunology when it split from FEMS Microbiology Letters.
The journal was established in 1970. Prior to that time, original research articles covering topics in infection and immunity were published in a section of the Journal of Bacteriology . As the size of this section grew, the need for a separate journal publishing peer-reviewed research in this area became apparent. [ 1 ]
Fructilactobacillus sanfranciscensis is a heterofermentative species of lactic acid bacteria which, through the production mainly of lactic and acetic acids, helps give sourdough bread its characteristic taste.
Antonie van Leeuwenhoek is a peer-reviewed scientific journal covering microbiology published by Springer Science+Business Media. The journal was established in 1934 and is published monthly. The editor-in-chief is Mike Jetten. The journal is named after Antonie van Leeuwenhoek, considered the father of microbiology.