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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact.

  3. 5 Foods To Avoid Right Now if You’re Immunocompromised ...

    www.aol.com/5-foods-avoid-now-immunocompromised...

    Related: 5 Foods You Should Never, Ever Reheat in the Microwave, According to Food Safety Experts Sources Dr. Linda Yarrow, Ph.D., advanced instructor of nutrition at Kansas State University and a ...

  4. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...

  5. An Asthma Drug Can Drastically Reduce Food Allergies - AOL

    www.aol.com/asthma-drug-drastically-reduce-food...

    The drug was originally approved more than two decades ago to treat allergic asthma. ... so people must continue to avoid allergy-causing foods by reading labels and asking how food is prepared ...

  6. Allergen immunotherapy - Wikipedia

    en.wikipedia.org/wiki/Allergen_immunotherapy

    Allergen immunotherapy, also known as desensitization or hypo-sensitization, is a medical treatment for environmental allergies (such as insect bites) and asthma. [1] [2] Immunotherapy involves exposing people to larger and larger amounts of allergens in an attempt to change the immune system's response.

  7. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  8. Salicylate sensitivity - Wikipedia

    en.wikipedia.org/wiki/Salicylate_sensitivity

    The reactions in AERD (Samter's triad) are due to inhibition of the COX-1 enzyme by aspirin, as well as other NSAIDs that are not salicylates. Dietary salicylates have not been shown to significantly affect COX-1. [10] AERD refers to NSAID sensitivity in conjunction with nasal polyps and asthma. [11]

  9. Babies with eczema could go on to develop food allergies ...

    www.aol.com/news/babies-eczema-could-develop...

    Eczema in young babies could be a sign that a child will go on to develop more allergies.. New research, published Tuesday in the journal Pediatrics, confirms a phenomenon known as the “allergic ...

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