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2. List of boiling and freezing information of solvents - Wikipedia

   en.wikipedia.org/wiki/List_of_boiling_and...

   Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid:

3. Boiling points of the elements (data page) - Wikipedia

   en.wikipedia.org/wiki/Boiling_points_of_the...

   This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format

4. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   Sap must first be collected and boiled down to obtain syrup. Maple syrup is made by boiling between 20 and 50 volumes of sap (depending on its concentration) over an open fire until 1 volume of syrup is obtained, usually at a temperature 4.1 °C (7.4 °F) over the boiling point of water.

5. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Mexican or maize sugar can be made by boiling down the juice of green maize stalks. [1] Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4]

6. Boiling point - Wikipedia

   en.wikipedia.org/wiki/Boiling_point

   There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).

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8. List of foods made from maple - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_made_from_maple

   Maple taffy – also known as maple toffee, is a confection made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is sometimes prepared and eaten alongside during the making of maple syrup at a sugar house or cabane à sucre.

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