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Start by filling a pint glass with ice (I used a 16-ounce glass). Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass.
Iced Mint Protein Mocha Here's a drink even your gluten-free and Paleo friends can enjoy. Its key ingredients are chilled coffee, almond milk, chocolate protein powder, and unsweetened cocoa.
Peppermint Mocha. If it ain't broke, don't fix it. Starbucks is abiding by this phrase and bringing back its beloved Peppermint Mocha, which is available in hot, iced, blended or as hot chocolate.
A caffè mocha (/ ˈ m ɒ k ə / MOK-ə or / ˈ m oʊ k ə / MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte, [1] commonly served in a glass rather than a mug.
Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.
Iced Sugar Cookie Oat Latte: A playful, dairy-free delight with sugar cookie syrup, Starbucks Blonde Espresso, oat milk, and festive red and green sprinkles. All of these are available hot, iced ...
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