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With well-known dishes such as Southern collard greens, black-eyed peas and okra. Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is ...
Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet cookies will make you say, "yee-haw!"
Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. —Marsha Ankeney, Niceville, Florida ... Southern Fried BLT.
Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables served along with this dish are supposed to further add to the wealth, since they are the color of American currency. [6] Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after ...
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Ambrosia salad Collard greens (left), macaroni and cheese, fried chicken, yams and cornbread. Ambrosia; Beans – often cooked down with chunks of ham, bacon grease, or onions. Baked beans; Butter or lima beans; Green beans; Pinto beans and cornbread; Pole beans; White or great northern beans; Greens – seasoned with some kind of meat or meat ...
Get the Southern Collard Greens recipe. ... Bacon Fried Cabbage. If you want to venture into the world of cabbage that goes beyond corned beef or coleslaw, try this fried cabbage on for size ...
Collard greens are a beloved traditional Southern side dish. ... Cajun Collard Greens with Bacon. ... Crispy Cajun fried shrimp are piled on a French baguette and topped with a Creole-inspired ...
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