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Drying herbs is a great way to preserve that garden-fresh summer flavor throughout the year. It requires minimal effort and it's so much more affordable than buying dried herbs from the store.
This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...
Related: 10 Indoor and Outdoor Herb Garden Ideas That Guarantee Fresh Basil, Parsley, and More All Year Round. ... "Once dry, you can crumble the herbs and store them in spice jars," he says. "Or ...
Once the stalks are cut, they are collected and dried either stacked on pallets to allow for draining or hung to dry. The actual drying process takes place in a cool, dry, well-ventilated area, where the materials are mixed several times to ensure even drying. Drying herbs are kept from exposure to the sun to prevent discoloration and oxidation ...
Using fresh sage can be as simple as a roasted fall vegetable side dish. Just sprinkle the herb over the squash with melted butter and roast it in the oven. Get the Roasted Delicata Squash recipe .
Harvesting and Care Tips. After planting the carrot tops in pots or your garden, water them just as you would water standard carrots by providing them with about 1 inch of water per week.
Keeping the soil dry makes harvesting easier, and it helps the bulbs dry and cure faster. Use a garden fork or shovel to loosen the soil and gently lift the garlic bulbs from the earth.
A quick dry rub can be made in minutes. Just grab a small bowl and stir together the following spices: 1/4 cup firmly packed light brown sugar. 1 tablespoon kosher salt. 2 teaspoons ground white ...
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