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2. Mung bean sprout - Wikipedia

   en.wikipedia.org/wiki/Mung_bean_sprout

   Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...

3. Sprouting - Wikipedia

   en.wikipedia.org/wiki/Sprouting

   The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: Mung bean sprouts, made from greenish-capped mung beans; Soybean sprouts, made from yellow, large-grained soybeans; Common sprouts used as food include: Pulses/legumes (pea family) - bean sprouts:

4. Mung bean - Wikipedia

   en.wikipedia.org/wiki/Mung_bean

   However, when bean sprouts are called for in recipes, it generally refers to mung bean or soybean sprouts. Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic , ginger , spring onions , or pieces of salted dried fish to add flavour.

5. Pan-Seared Sichuan Shrimp with Mung Bean Noodles Recipe - AOL

   www.aol.com/food/recipes/pan-seared-sichuan...

   Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...

6. Lumpiang gulay - Wikipedia

   en.wikipedia.org/wiki/Lumpiang_gulay

   Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish ...

7. Bindae-tteok - Wikipedia

   en.wikipedia.org/wiki/Bindae-tteok

   Bindae-tteok is made with mung bean batter with a filling made of bracken, pork, mung bean sprouts, and baechu-kimchi (napa cabbage kimchi). [1]To make the filling for bindae-tteok, soaked bracken is cut into short pieces, mixed with ground pork, and seasoned with soy sauce, chopped scallions, minced garlic, ground black pepper, and sesame oil. [1]

8. Wonton noodles - Wikipedia

   en.wikipedia.org/wiki/Wonton_noodles

   The third type of wonton noodles is stir-fry egg noodles sold by hawkers and in small "stand-up" type stalls. Here, the noodles are stir-fried with mung bean sprouts and vegetables, flavored with a range of sauces, and finally topped with wontons.

9. Chanpurū - Wikipedia

   en.wikipedia.org/wiki/Chanpurū

   Māmina chanpurū is a version of chanpurū that contains moyashi, or mung bean sprouts. [1] [2] Fu chanpurū is made using fu, a kind of wheat gluten. It is stir-fried with vegetables and a meat as above. Sōmen chanpurū (somin chanpurū in Okinawan) includes sōmen, very thin noodles. They are stir-fried lightly in oil with green onions and ...