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Vocal Bird anatomy: Birds produce sounds through the air that passes through the Syrinx, which is shown close up in the bottom right. In order for birds to produce sound, they use an organ located above the lungs called the syrinx , which is composed of tracheal rings, syringeal muscles, Tympaniform membrane, and internal bony structures that ...
Turkey Temporal range: 23–0 Ma Pre๊ ๊ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.
A patch of coloured feathers found on the throat or upper breast of some species of birds. [242] It is a feature found on many male hummingbirds, particularly those found in North America, whose gorgets are typically iridescent. [244] Other species having gorgets include the purple-throated fruitcrow [245] and the chukar partridge. [246]
Peas, a 39-pound broad breasted white tom. The Broad Breasted White is commercially the most widely used breed of domesticated turkey.These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination). [1]
Then, cover the turkey breast with a sheet of plastic wrap and pound lightly with a meat mallet until the breast is an even 1/2 inch thick throughout. 4. Roll it Up.
This stylised bird skeleton highlights the furcula Wishbone of a chicken. The furcula (Latin for "little fork"; pl.: furculae) or wishbone is a forked bone found in most birds and some species of non-avian dinosaurs, and is formed by the fusion of the two clavicles. [1]