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Joey B's, his restaurant for the past 32 years, will close its doors for good. The husband-and-wife team of Joe and Amy Brophy opened Joey B's in 1992 in an unobtrusive building at the corner of ...
Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. [4] The company operates 27 full-service restaurants in Canada and the United States. All Joey restaurants feature a bar area and serve alcoholic beverages.
In 2018, New York Times restaurant critic Pete Wells noted, “When neoclassical slice-shop owners say they emulate the old-school joints that still obsess over quality, Joe’s is one of the places they’re talking about.” [4] Joe has been described by Ed Levine as a “slice purist”, and the restaurant serves only pizza.
Blimpy was featured on the Travel Channel show Hamburger Paradise on October 10, 2012, as a top U.S. hamburger restaurant. [ 3 ] In late 2012, the property’s owner and founder's widow, Patricia Shafer, sold the property to the University of Michigan [ 2 ] for $1.075 million, none of which went to Blimpy Burgers or its owner. [ 6 ]
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
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Joey's Seafood Restaurants (formerly Joey's Only) is a seafood restaurant chain in Canada. The chain was started in Calgary, Alberta , Canada in 1985 by Joe Klassen and Richard Maas. Franchising began in 1992 and has expanded to 39 franchise locations in North America and is the largest seafood restaurant chain in Canada.
The Blind Pig opened in 1971. Tom Isaia and Jerry DelGiudice created it as a European-influenced cafe, complete with espresso/cappuccino, a unique and varied food menu, including home made soups, Italian biscotti, crostini, a full wine and beer list, and top-notch blues entertainment.