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The word galley has been attested in English from about 1300. [1] Variants of the same term were established in many other European languages from around 1500 both as a general term for oared warships or more specifically for the Mediterranean-style vessel.
A fork galley is the cooking area aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship.
An ancient vessel, propelled by two banks of oars Birlinn (Scots) Clinker-built vessel, single-masted with a square sail also capable of being rowed Blockade runner A ship whose current business is to slip past a blockade Boita A cargo vessel used for trade between Eastern India and Indochina Brig A two-masted, square-rigged vessel Brigantine
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The galley provides food for an average of 4,000 people a night between Pacific Restaurant and the ship’s other dining room, Atlantic Restaurant. Orders start trickling in at around 5:45 p.m ...
A carving of a birlinn from a sixteenth-century tombstone in MacDufie's Chapel, Oronsay, as engraved in 1772. The birlinn (Scottish Gaelic: bìrlinn) or West Highland galley was a wooden vessel propelled by sail and oar, used extensively in the Hebrides and West Highlands of Scotland from the Middle Ages on.
Because of increased weight and breadth, which brought increased friction through the water, a trireme galley was not dramatically faster than a bireme. But the change to trireme produced more significant developments than a gain in tactical speed over short distances. Early bireme galleys escorted merchant ships but were rarely used to carry ...
A galiot, galliot or galiote, was a small galley boat propelled by sail or oars. There are three different types of naval galiots that sailed on different seas. A galiote was a type of French flat-bottom river boat or barge and also a flat-bottomed boat with a simple sail for transporting wine.