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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing. ... Fleming’s Prime Steakhouse & Wine Bar and fast ...
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
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Harris Ranch Airport (FAA LID: 3O8) is an airstrip near Coalinga, California, next to Interstate 5. To the north of the airport is the Harris Ranch Restaurant and Inn. [2] The airport has been open since March 1981. [1] There is only one runway, 30 feet (9.1 m) wide and 2,820 feet (860 m) long. Parking and fuel are on the north end near the ...