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The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.
Claudia Sanders Dinner House (formerly Claudia Sanders, The Colonel's Lady Dinner House) is a restaurant in Shelbyville, Kentucky, United States, opened by KFC founder Colonel Sanders and his wife, Claudia, in 1968. [1] [2] Colonel Sanders opened the restaurant after he had grown unhappy with recipe changes at KFC after selling the company. The ...
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Kentucky cuisine" The following 23 pages are in this category, out of 23 total.
A bandeja paisa dish and an arepa from The Colombian Corner restaurant in Lawrenceburg. These traditional dishes from the Andean region include beef, beans, plantain, chicharron, avocado and more.
Kentucky counts the Brown Hotel’s Hot Brown sandwich and Col. Sanders’ Kentucky Fried Chicken among its culinary claims to fame, and now a Louisville restaurant is joining their storied ranks.
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)
Main menu. move to sidebar hide. Navigation ... Kentucky cuisine (5 C, 23 P) Kentucky wine (2 P) Pages in category "Food and drink in Kentucky"
A new restaurant chain featuring Southern and Appalachian foods is coming to Lexington. Tupelo Honey Southern Kitchen & Bar, which started in Asheville, N.C., in December 2000 is planning to open ...