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The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.
Cuisine of Louisville, Kentucky (1 C, 10 P) R. Restaurants in Kentucky (1 C, 14 P) W. Kentucky wine (2 P) Pages in category "Kentucky cuisine" The following 23 pages ...
Several cities claim to be the burgoo capital of the world, including Lawrenceburg, Kentucky, [7] Owensboro, Kentucky, [8] and Franklin, Illinois. [9] In Brighton, Illinois , a local traditional burgoo is prepared and served annually at the village's summer festival, the Betsey Ann Picnic. [ 10 ]
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
Kentucky cuisine (5 C, 23 P) Kentucky wine (2 P) Pages in category "Food and drink in Kentucky" This category contains only the following page.
On the Food Network, the Hot Brown was featured in an episode of Throwdown! with Bobby Flay. Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed and won against Flay in a cook-off. [10] It has also been featured on episodes of the network's shows The Rachael Ray Show [11] and Southern Fried Road Trip. [12]
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Kentucky's cuisine is generally similar to and is a part of traditional southern cooking, although in some areas of the state it can blend elements of both the South and Appalachia. [29] [30] One original Kentucky dish is called the Hot Brown, a dish normally layered in this order: toast, turkey, bacon, tomatoes and topped with mornay sauce.
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