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2. The Ideal Glucose Numbers to Aim For - AOL

   www.aol.com/im-endocrinologist-exact-glucose...

   Most of the time, a fasting goal of less than 120 in patients with type 2 diabetes and two-hour post-meal blood glucose close to 140s would be ideal,” Dr. Makhija says. Dr. Shenoy adds to this ...

3. Ambulatory glucose profile - Wikipedia

   en.wikipedia.org/wiki/Ambulatory_Glucose_Profile

   In February 2017, the Advanced Technology and Treatment for Diabetes Congress, an international body of scientists and clinicians interested in the application of technologies to diabetes care, convened experts from academic centers in research, clinical care and patient advocacy to form a consensus on utilization of continuous glucose ...

4. Diabetes management - Wikipedia

   en.wikipedia.org/wiki/Diabetes_management

   Unlike type 1 diabetic patients, patients with T2D can still produce insulin, so usually these patients take oral medications first before requiring insulin for diabetic control. [ 2 ] Patient education [ 31 ] and compliance with treatment is very important in managing the disease.

5. Carbohydrate counting - Wikipedia

   en.wikipedia.org/wiki/Carbohydrate_Counting

   Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how much carbohydrate the ...

6. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

   www.aol.com/31-foods-diabetics-help-keep...

   Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

7. Insulin index - Wikipedia

   en.wikipedia.org/wiki/Insulin_index

   Glucose (glycemic) and insulin scores were determined by feeding 1000 kilojoules (239 kilocalories) of the food to the participants and recording the area under the glucose/insulin curve for 120 minutes then dividing by the area under the glucose/insulin curve for white bread. The result being that all scores are relative to white bread. The ...