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Sphenostylis angustifolia, commonly known as the wild sweet-pea, is a species of plant in the family Fabaceae, which is native to grassland regions of southern Africa. [ 1 ] Description
The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
Polygala × dalmaisiana (P. fruticosa × P. myrtifolia), [1] the sweet pea shrub, is an ornamental plant of genus Polygala in the family Polygalaceae. This plant is attractive to hummingbirds, and it is often propagated by cuttings. Growing to 1.5 m (4.9 ft), it is a tender evergreen shrub with pea-like
A number of sweet pea (Lathyrus odoratus) cultivars have gained the Royal Horticultural Society's Award of Garden Merit. They are annuals grown as twining climbers, with flowers in pastel shades from white through pink to blue and deep purple. There are several bi-colours. Several cultivars are scented to a greater or lesser degree. Sweet peas ...
Lathyrus lanszwertii [7] is a species of sweet pea known by the common names Nevada sweet pea or peavine. It is found in western North America from California to Texas to British Columbia. It is a tender vining perennial which bears lavender, fuchsia, or white pea flowers, and pods containing inedible peas.
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
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