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A self-cleaning or pyrolytic oven is an oven which uses high temperature (approximately 932 °F (500 °C)) to burn off leftovers from baking using pyrolysis, which uses no chemical agents. The oven can be powered by domestic (non-commercial) electricity or gas.
It was created in 1975 when White Consolidated Industries bought the Westinghouse Electric Corporation's major appliance business. White Consolidated Industries was in turn acquired by Electrolux in 1986. [2] [3] Electrolux made White-Westinghouse branded appliances as recently as 2006. [citation needed]
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
Malleable Iron Range Company was a company that produced kitchen ranges made of malleable iron and other related products. The company existed from 1896 to 1985. The company existed from 1896 to 1985.
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