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The Eugene Saturday Market is an outdoor craft market in Eugene, Oregon. It is the oldest weekly open-air crafts market in the United States . It has a festival atmosphere that includes live performers as well as art and crafts displays and sales, and also food booths and other local vendors.
An autumn farmers' market in Farmington, Michigan A farmers' market at twilight in Layyah, Pakistan Blueberries in late July 2023 at the Jean Talon Market in Montreal. A farmers' market (or farmers market according to the AP stylebook, [1] [2] also farmer's market in the Cambridge Dictionary [3] [4]) is a physical retail marketplace intended to sell foods directly by farmers to consumers.
Salem Community Markets (SCM), formerly known as Salem Saturday Market (SSM), is a nonprofit organization which operates multiple farmers' markets and related events in Salem, Oregon. As of the 2023 [update] season, there are four main markets: the Monday Hospital Market, the Wednesday Chemeketa Market, the Thursday West Salem Market, and the ...
Shoppers and vendor stalls at Saturday Market in 2012 The market's Ankeny Square area, viewed from across SW Naito Parkway. The Portland Saturday Market is an outdoor arts and crafts market in Portland, Oregon. [1] It is the largest continuously operated outdoor market in the United States.
The term market comes from the Latin mercatus ("market place"). The earliest recorded use of the term market in English is in the Anglo-Saxon Chronicle of 963, a work that was created during the reign of Alfred the Great (r. 871–899) and subsequently distributed, copied throughout English monasteries.
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The Pasco Farmers Market, which celebrated 25 years in 2013, takes place every Wednesday and Saturday morning beginning in May through the end of October, and consists primarily of fresh produce. [59] A farmers market, located at the corner of Benton Street and Kennewick Avenue, takes place on Thursday evenings and runs annually from the end of ...
The Farmers' Market Nutrition Program (FMNP) is a federal assistance program in the United States associated with the Special Supplemental Nutrition Program for Women, Infants and Children (known as WIC) that provides fresh, unprepared, locally grown fruits and vegetables and nutrition education to WIC participants. Women, infants (over four ...