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Frangula californica is a shrub 0.9–3.7 metres (3–12 ft) tall. [8] It is variable in form across subspecies.In favorable conditions the plant can develop into a small tree over 3.7 metres (12 ft) tall. [3]
Amelanchier alnifolia, the saskatoon berry, Pacific serviceberry, western serviceberry, western shadbush, or western juneberry, [2] is a shrub native to North America. It is a member of the rose family , and bears an edible berry-like fruit.
Shepherdia argentea, commonly called silver buffaloberry, [3] bull berry, or thorny buffaloberry, is a species of Shepherdia in the Oleaster family.. It is native to central and western North America, from the Prairie Provinces of Canada (Alberta, Saskatchewan, Manitoba) southwards in the United States as far as Ventura County in California, as well as northern Arizona, and northwestern New ...
Amelanchier (/ æ m ə ˈ l æ n ʃ ɪər / am-ə-LAN-sheer), [1] also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry (or just sarvis), juneberry, saskatoon, sugarplum, wild-plum [2] or chuckley pear, [3] is a genus of about 20 species of deciduous-leaved shrubs and small trees in the rose family ().
Arbutus are small trees or shrubs with red flaking bark and edible red berries. [6] Fruit development is delayed for about five months after pollination, so that flowers appear while the previous year's fruit are ripening. [6] Peak flowering for the genus is in April with peak fruiting in October. [7]
It shares the common name "lilly pilly" with several other plants. It is planted as shrubs or hedgerows, and features: rough, woody bark; cream and green smooth, waxy leaves; flushes of pink new growth; and white to maroon edible berries. Unpruned, it will grow about 3–5 m (9.8–16.4 ft) tall in the garden.
Shepherdia, commonly called buffaloberry [1] or bullberry, is a genus of small shrubs in the Elaeagnaceae family. The plants are native to northern and western North America. [2] They are non-legume nitrogen fixers. Shepherdia is dioecious, with male and female flowers produced on separate plants. [3]
Multiple First Nations groups on the northwestern coast of North America have cultivated Viburnum edule plants, planting them in wild forest gardens. [28] [29] Consumption of the berries was mentioned in multiple origin myths of the Haida people, [30] often depicted as the food eaten at feasts or consumed by supernatural beings. [22]
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