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The Frietmuseum (Fries museum) is a museum in Bruges, Belgium, which is devoted to the history of potatoes and the production of Belgian fries. It describes itself as "the first and only museum dedicated to potato fries".
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
French fries sorting on a modern frozen potato manufacturing line. The Netherlands and Belgium are the two top producers of frozen potato products in Europe. Last year [clarification needed], Europe produced 3.8 billion euros worth of deep-frozen french fries. About one-third came from Dutch manufacturers (nearly 1.3 billion euros), which ...
At the end of the process, the fries are packaged and sent to McDonald's restaurants around the country, where the cooking process is completed and the fries are salted. McDonald's Finally, the ...
To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. The plant also adds chemicals to keep the potatoes a uniform ...
The business is asking for a $3 million grant to help fund a $6.8 million facility to produce, freeze and store frozen organic French fries and potato puffs, commonly known as tater tots. The ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
The fries are partially fried for a crispy outer shell before they go through a freezer tunnel to be frozen. And all of this starts with a real potato, which is grown just as you'd expect on a farm.