Search results
Results from the WOW.Com Content Network
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The word "croque" comes from the French for "to bite". The word "croque" comes from the French for "to bite".
Preheat oven to 400 degrees with rack in bottom third. Heat milk in a saucepan over medium heat until hot, about 5 minutes. Melt butter in another saucepan over medium heat; add flour, whisk to ...
A croque monsieur is a delectable French sandwich with ham and Gruyére, with a silky béchamel sauce poured over top. Turning it into a breakfast casserole makes it easier to put together and ...
The croque monsieur's partner in crime is just as indulgent as you'd expect! It has the same elements—béchamel sauce on a toasted ham-and-cheese sandwich—but with the addition of a fried egg ...
Croque-monsieur: France: Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce. Croque-madame: France: Same as a croque-monsieur, but with a fried egg on top. Cuban: United States (Tampa or Key West, Florida)
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
We took the croque monsieur, a classic French sandwich made with toasty bread, cheese, ham, and a béchamel, and turned it into a crowd-pleasing appetizer.
Pages in category "French sandwiches" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Croque monsieur; J.