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Ham and Swiss cheese are sandwiched between the rolls, and the whole thing gets a luxurious coating of melted butter mixed with Worcestershire, Dijon mustard, onions, and poppy seeds. For a ham ...
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
It has the same elements—béchamel sauce on a toasted ham-and-cheese sandwich—but with the addition of a fried egg on top. Get the Croque Madame recipe at The Modern Proper . The Modern Proper
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Toast Hawaii is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, baked so that the cheese starts to melt. [1] It was made popular by the West German TV cook Clemens Wilmenrod in the 1950s.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
A family favorite meal that is super simple to make with penne pasta baked with leftover ham in a rich and creamy garlic sauce. Get the recipe: Baked Ham Penne Pasta. Related: 50 Easy Penne Pasta ...
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