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Damola was born in Nigeria in 1989 to Yoruba parents, a neurologist (father) and a pharmacist (mother). He spent his early childhood in Zimbabwe and the Netherlands before moving to Springfield, Illinois, with his family at the age of 9.
Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.
For many businesses, applications for employment can be filled out online, rather than submitted in person. However, it is still recommended that applicants bring a printed copy of their application to an interview. [8] Application forms are the second most common hiring instrument next to personal interviews. [9]
Before joining Red Lobster, he served as CEO of P.F. Chang’s from 2020 to 2023, leading the Asian-inspired food chain through the pandemic and revitalizing a once-struggling brand.
Red Lobster’s new CEO Damola Adamolekun has big plans to turn around the restaurant chain. Red Lobster is a mess. Here’s why the new 35-year-old CEO wanted the job anyway
In May, Adamolekun began visiting Red Lobsters around the U.S., snacking on crab legs, Maine lobster tail, and its famed Cheddar Bay biscuits, the Wall Street Journal reported. But Adamolekun’s ...