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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. [1] Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others must soak in water beforehand.

  3. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    The clear gelatin base is prepared using gelatin, water, sugar, citric acid and food flavoring. When the clear gelatin base sets, colorful shapes are injected using a syringe. The injected material usually consists of a sweetener (most commonly sugar), some type of edible liquid (milk, cream, water, etc.), food coloring and a thickening agent ...

  4. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Gelatin: Gelatin is obtained from type I collagen consisting of cysteine, and produced by the partial hydrolysis of collagen from bones, tissues and skin of animals. [6] There are two types of gelatin, Type A and Type B. Type A collagen is derived by acid hydrolysis of collagen and has 18.5% nitrogen.

  5. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    [citation needed] It is a common technique used by food industries to determine the pasting temperature, swelling capacity, shear/thermal stability, and the extent of retrogradation. Under controlled conditions, starch and distilled water is heated at a constant heating rate in a rotating bowl and then cooled down. The viscosity of the mixture ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/rainbow-gelatin

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Tragacanth - Wikipedia

    en.wikipedia.org/wiki/Tragacanth

    Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.

  8. NYT ‘Connections’ Hints and Answers Today, Sunday, December 15

    www.aol.com/nyt-connections-hints-answers-today...

    If you've been having trouble with any of the connections or words in Sunday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down ...

  9. U.S. October budget deficit jumps to $257 billion, handing ...

    www.aol.com/news/u-october-budget-deficit-jumps...

    WASHINGTON (Reuters) -The U.S. budget deficit jumped nearly four-fold to $257 billion in October, a figure inflated by one-off factors, the Treasury Department said on Wednesday in a report that ...