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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ s ɪ n / or / k æ p ˈ s eɪ ə s ɪ n /) is an active component of chili peppers, which are plants belonging to the genus Capsicum.

  3. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  4. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Try it in: Spicy Slow Cooker Green Chicken Chili. 8. Anaheim Peppers. Best for Family Fun. David Bishop Inc./Getty Images. Also called: New Mexico chile.

  6. Can eating chili peppers actually increase obesity risk? - AOL

    www.aol.com/eating-chili-peppers-actually...

    Chili peppers are spicy and flavorful peppers used in many cuisines around the world. They belong to the genus Capsicum , which includes bell peppers, jalapenos, and habaneros.

  7. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [1] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

  8. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    There are also other peppers without capsaicin, mostly within the Capsicum annuum species, such as the cultivars Giant Marconi, [45] Yummy Sweets, [46] Jimmy Nardello, [47] and Italian Frying peppers . [48] Chili peppers are important in the medicine of Indigenous peoples, and capsaicin is used in modern medicine mainly in topical medications ...

  9. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.