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  2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  3. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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    Enter: drop biscuits. These easy 5-ingredient guys are totally quick to whip together and don't require rolling out on your counter, which means less mess! Get the Drop Biscuits recipe.

  4. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    The dough can be rolled out flat and cut into rounds, which expand when baked into flaky-layered cylinders (rolled biscuits). If extra liquid is added, the dough's texture changes to resemble stiff pancake batter so that small spoonfuls can be dropped upon the baking sheet to produce drop biscuits, which are more amorphous in texture and shape ...

  5. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    American (left) and British (right) biscuits. The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain

  6. Scallion Parmesan Drop Biscuits Recipe - AOL

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  7. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade dough. Butter may be added to the recipe for added richness. Since chicken meat would become dry and tough if it is boiled long enough to cook the dumplings and thicken the broth, the chicken or parts are removed ...

  8. Butter Swim Biscuits: The Easy Recipe You Should Try Next - AOL

    www.aol.com/butter-swim-biscuits-easy-recipe...

    Bit by bit pour the buttermilk into the mix, working it into a dough as you go. As soon as it becomes a cohesive dough, stop adding buttermilk (and stop mixing—nobody wants a tough crumb). If ...

  9. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    There are four main types of quick bread batter: Pour batters, such as pancake batter, have a liquid-to-dry-ratio of about 1:1 and so pours in a steady stream. Also called a "low-ratio" baked good. Drop batters, such as cornbread and muffin batters, have a liquid-to-dry ratio of about 1:2.

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