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  2. Transform the Season's Harvest Into a Caramel Apple Sheet Cake

    www.aol.com/transform-seasons-harvest-caramel...

    For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch baking pan with baking spray with flour. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and kosher ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  5. Pastry bag - Wikipedia

    en.wikipedia.org/wiki/Pastry_bag

    A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.

  6. This Is Why Sheet Cakes Are Making A Comeback - AOL

    www.aol.com/lifestyle/why-sheet-cakes-making...

    Bakers everywhere are taking the humble sheet cake to new heights. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

    www.aol.com/don-t-throw-paper-towel-153000315.html

    Wrap the dough in plastic wrap, then enclose the cardboard tube around the dough, creating a mold. Roll the cardboard tube back and forth on your work surface to make a smooth, even log of dough ...

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