Search results
Results from the WOW.Com Content Network
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
A version popular in the Arab world became known as shawarma. By at least the 1930s it had been brought overseas, and was sold in restaurants in Mexico by Lebanese immigrants. [3] Doner kebab likely arrived in Greece in the 1920s with the population exchange between Greece and Turkey, later transforming into gyros. [19]
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.
Shawarma preparation in Lebanon, 1950. The shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, [1] [14] [15] which both the Greek gyros and the Levantine shawarma are derived from.
Lamb Gyro Pronounced YEE-roh or ZHEE-roh (it rhymes with hero), these flatbread sandwiches are packed with delicious spiced lamb , crunchy fresh lettuce, tomatoes, and a tangy herb-and-cucumber ...
The other is a gyro restaurant by a longtime local restaurateur who most recently had a restaurant in the mall. Wichita will add two new Mediterranean restaurants over the next two weeks Skip to ...
Grilled lamb liver, placed between slices of bread to preserve its juice. Some delicacy variations of the dish include grilled heart or kidney in the same manner. Because of potential health issues, it is often consumed with vegetables, fresh lemon's juice, onion, pepper, or other spice. The name is a variation of جگر (lit. ' Liver ').