enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   A kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Moselle and South Tyrol. Linsen mit Spätzle: Main course Hearty dish that combines Spätzle with cooked lentils and Vienna sausages. Schupfnudel: Pasta Pasta made from potatoes and flour, often served with Sauerkraut. Flädlesuppe: Entree

3. Swabian cuisine - Wikipedia

   en.wikipedia.org/wiki/Swabian_cuisine

   Among Swabia's best-known dishes are Maultaschen (meat and spinach-filled dumplings either fried or served in broth) and Spätzle (fresh egg noodles). Fresh noodle products in a wide range of variations may comprise main dishes or may be served as side dishes.

4. Schupfnudel - Wikipedia

   en.wikipedia.org/wiki/Schupfnudel

   Schupfnudel (German; pl.: Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions.

5. Spätzle - Wikipedia

   en.wikipedia.org/wiki/Swabian_spaetzle

   Cabbage Spätzle: Spätzle are heated together with Sauerkraut and bacon in a pan until the cabbage gets partly brown. Liver Spätzle: consist of a dough, which additionally contains pureed, raw liver. They are served with fried onions or are added to a soup. Lentils with Spätzle and scalded sausage: a typical Swabian Spätzle dish.

6. List of German soups - Wikipedia

   en.wikipedia.org/wiki/List_of_German_soups

   The use of legumes and lentils is significant and used in several German soups, such as split pea soup. [2] Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster. [1]

7. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein

8. List of cabbage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_cabbage_dishes

   Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

9. Cuisine of the Pennsylvania Dutch - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]