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Location: 1808 Clay St., North Kansas City. Year founded: 1948. Best known for: “World Famous Chili.” Founder Paul Dunbar’s wife came up with the meat-based, dry chili with no tomatoes but a ...
In the 1950s and through the early 1970s, it was visited by fans and players visiting Municipal Stadium, home to the Kansas City Athletics (1955–1967), Kansas City Chiefs (1963–1971) and Kansas City Royals (1969–1972). The stadium was located five blocks south of the restaurant until being razed in 1976.
The Grill was most famous for its seafood and steaks. Its slogan in the 1960s and 1970s was: "The Savoy Grill: A new, different, and exciting restaurant over sixty years old". The Savoy Grill closed in 2016. The hotel and restaurant remained closed until 2018 while new owners refurbished them. The restaurant was reopened as Savoy at 21c. [5]
Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
Sanderson’s Lunch. A 24/7 downtown diner that drew a wide demographic — some showed up daily — it moved to midtown and then south Kansas City. It opened in 1912 and closed in 2000.
Kansas City’s Harvey House restaurant seated 300 diners. In 1936, an additional dining room was remodeled and called the Westport Room. “That’s what most of the oldest generation remembers ...
Jess and Jim’s Steakhouse at 517 E. 135th St. opened for business in April 1938 by Jess Kincaid and Jim Wright. It first came to national fame in 1972 when Playboy Magazine published an article ...
Restaurants originating in Kansas City, Missouri, U.S. Pages in category "Restaurants in Kansas City, Missouri" The following 8 pages are in this category, out of 8 total.
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