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The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant.
Head house-maid: the senior house maid, reporting to the housekeeper. (Also called "house parlour maid" in an establishment with only one or two upstairs maids). Parlour maid: they cleaned and tidied reception rooms and living areas by morning, and often served refreshments at afternoon tea, and sometimes also dinner. They tidied studies and ...
A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...
Monkey Business Images Being a hotel room attendant may well be the hardest job in the lodging industry; it may also be the one that gets the least guest recognition. Marriott International (MAR ...
The following is a list of known domestic workers: [74] [75] Au pair – A foreign-national domestic assistant working for and living as part of, a host family. Amanuensis – A person employed to write or type what another dictates or to copy what has been written by another. Ayah – A job that is similar to a nanny's. Mostly found in South ...
I have been a maid in a motel for 16 years. I've seen good things, and lots of strange things. When I think back at all the times I've had, I can only laugh and be thankful. For example, I ...
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Hotel doormen in London. A doorman (or doorwoman/doorperson), also called a porter in British English, [1] is a person hired to provide courtesy and security services at a residential building or hotel. They are common in urban luxury highrises.
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