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Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia .
Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Large cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে Dhone Garam masala [1] গরম মশলা Garam ...
This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto
Poppy seeds خشخاش Khashkhaash Papaver somniferum: Psyllium seed husk اسپغول مسلم Ispaghol Muslim Plantago ovata: Pumpkin seeds تخم کدو Tukhm-e-Kaddu Cucurbita pepo: Punarnava تخم اسپت Tukhm-e-Ispat Boerhavia diffusa: Puncture vine گھوکھرو خورد Ghokhru Khurd Tribulus terrestris: Purslane seeds تخم خرفہ
The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...
Seed oils have cropped up as a heated topic of debate amid discussions surrounding the incoming Trump administration, which has tapped Robert F. Kennedy Jr. to lead the Department of Health and ...
What seed oil is actually doing in our diet is more complicated than either side lets on. In recent years, a war has been brewing over the fats we eat. Specifically, it's a fight over "seed oils."
Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based Jaynagarer Moa: gur, cow ghee, Kanakchur khoi: Fried and Rice-based Kheer sagar: Chenna, condensed milk, sugar, saffron, cardamom. Milk-based Kolar Bora banana, coconut, maida, sugar, oil: Fried and Banana-based Labanga latika