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The Large White derives from the old Large Yorkshire breed, a long-legged and heavy-boned pig from the county of Yorkshire, in northern England.In the nineteenth century this was crossed with pigs imported from China, giving rise to three distinct types or breeds: the Small White showed the greatest Asian influence, small and fat with a markedly foreshortened snout; the Middle White also ...
The Yorkshire was the traditional pig of the county of the same name in northern England. Some pigs were imported under this name to the United States in about 1830. They were large and white, and – untypically – had large lop-ears; some of them at least may in fact have been from Lincolnshire rather than Yorkshire. Within a short time ...
It was exported to a number of European countries, to Australia and South Africa, and to parts of Asia including China, India, Malaysia and particularly Japan, where – under the name "Middle Yorks" – it was the preferred pig breed until the later twentieth century, when it was progressively displaced by the Japanese Berkshire.
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Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The Vietnamese market is dominated by exotic and crossbred pigs, with local breeds only making up “26% of the national pig herd, mostly in uplands, rural and remote areas.” [11] In Vietnam, numerous experiments have been successfully conducted to illustrate the advantages of Australian Yorkshire pig genotypes, resulting in their rapid ...
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.