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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...
Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...
This pot of thick and creamy soup is an easy way to find a crowd for cheap. ... The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more ...
"Bacon and Beer Battered Fish and Chips" – fresh Alaskan cod battered in two types of flour: tempura and standard, two kinds of bacon: bits and grease, and two kinds of beer: pale lager and dark ale, deep-fried, served with chipotle tartar sauce (made from mayonnaise, bacon, chipotle, relish, and top-secret seasoning), crispy fries and coleslaw.
1 large butternut squash, cut in half and seeded. 2 tablespoons olive oil. 1 pound ground venison, elk, or beef. 1 teaspoon salt. 1 teaspoon ground pepper